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7991 1st St, Siren, WI 54872

Mon-Thur: 9am-5pm / Fri: 9am-5:30pm

Sat: 9am-3pm  /  Sun: closed

Email: blockandcleavermeats@gmail.com /  Phone: (715) 349-7282

© 2018 by BLOCK & CLEAVER Proudly created with Wix.com

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- PORK HALF PROCESSING & PRICING - 

Everything but the OINK!


PRICE – $2.39/lbs. Hang Weight includes:

  • Locally Raised Pork

  • Artisan Cuts

  • Label & Vacuum Sealed

  • Artisan Smoking 

  • 20 lbs boxes for easy load/unload

  • USDA Federally Inspected

Average Hang Weight: 100-110 lbs. ($239-$263 investment in artisan pork) 

$60 Deposit Required    

Includes the following: 

FRESH CUTS 

  • PORK CHOPS ~ 20 -1" Chops 2/pkg.

  • COPPA STEAKS ~ 6 -1" Steaks 2/pkg.

  • SHOULDER ROASTS ~ 2 Roasts averaging 3 lbs.

  • SIRLOIN ROASTS​  ~ 2 Roasts averaging 2.5-3 lbs. 
  • ST LOUIS STYLE RIBS ~ 1 Rack
  • TENDERLOIN - 1 averaging 1lb.

 

ARTISAN SMOKED PORK 

  • SLICED SMOKED BACON ~ 8-9 lbs (12 oz packages)

  • SMOKED HAM~ 16 lbs

    • Whole​

    • Halved

    • Quartered

    • 3/4" Ham Steaks

ARTISAN SAUSAGE

MIX & MATCH ~12-15 lbs in 1 lbs increments

  • GROUND PORK 

  • ITALIAN 

  • BREAKFAST

  • BRATWURST

  • BREAKFAST LINKS

 

PREMIUM ARTISAN MEATS

  • COTTAGE BACON

  • JOWL BACON

  • SMOKED PORK CHOP

  • FLAVORED BACON

  • FLAVORED BRATWURST

  • PATTIES

  • BLOCK & CLEAVER NORTHWOODS BRAUNSCHWEIGER

            

Prices are subject to change based on market conditions.  Ask at time of charge to confirm current pricing.